Ingredients

The following ingredients have 20 Servings
  • 1 1/2 cups dark chocolate chips or chunks
  • 1 cup puffed rice cereal
  • 1/2 cup roasted almonds, (chopped)
  • Extra puffed rice, chopped almonds, and melted chocolate (for garnish)

Instruction

  • In a microwave-safe bowl, add dark chocolate chips/chunks and melt in 30-second intervals on half-power, stirring after each interval until smooth and melted. Alternatively you may use a double boiler to melt the chocolate.
  • Once the chocolate has melted, add puffed rice cereal and chopped almonds and stir until mixed in evenly. Spread chocolate mixture thinly on a foil-lined baking sheet.
  • If you'd like to decorate the bark, press extra puffed rice and almonds into the top of the bark. Melt a little extra dark chocolate and transfer to a piping bag (or a plain old plastic bag, seal, and snip a corner). Pipe melted chocolate in a drizzle pattern over top of the bark.
  • Let bark harden. To speed up the hardening process you can stick the baking sheet into the refrigerator. Once fully hardened, cut into pieces.