Ingredients

The following ingredients have 4 Servings
  • Canned garbanzo beans (chick peas, 15 oz)
  • Olive oil
  • Creole seasoning (or whatever seasoning you prefer! I use salt, garlic powder and onion powder for my 'mild' batch)

Instruction

  • Drain garbanzo beans and pat dry with a towel.
  • Drizzle lightly with olive oil and sprinkle with seasoning.
  • Place on a lined baking sheet, in a single layer, and bake at 350 degrees for 35 to 45 minutes. (This can also be done in a toaster oven!) Watch closely toward the end to avoid burning.
  • Serve immediately while warm and crunchy!