Ingredients

The following ingredients have 4 Servings
  • 2 regular sized cans sweet corn (drained)
  • 3 stalks celery (diced)
  • 1 sweet pepper (seeded & thinly sliced)
  • 1 bunch green onions (thinly sliced)
  • 2 cups corn chips
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 tbsp apple cider vinegar
  • 2 tbsp sugar
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/8 tsp cumin powder
  • salt & pepper (to taste)

Instruction

  • Add all of the salad ingredients, except the chips & dressing ingredients, to a large mixing bowl. Gently toss to evenly incorporate.
  • In a separate mixing bowl, add all of the dressing ingredients. Whisk them together until smooth & evenly combined.
  • Pour the dressing out over salad, and stir to combine.
  • Serve the mixture as is, topped with corn chips.
  • Alternatively, if you prefer a cold salad- chill the corn salad for 20 hours. Stir the corn chips in just before serving.