Ingredients

The following ingredients have 4 Servings
  • 2 cups cake flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • pinch salt
  • 1 teaspoon cinnamon
  • 1/3 cup butter
  • 1 cup milk
  • 2 eggs
  • 2/3 cup light brown sugar
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1/2 cup mini chocolate chips

Instruction

  • Grease and flour a 9 1/2 inch (24 centimeter) bundt pan.  Pre heat oven to 350F (180C).
  • Using a small bowl, make the topping first, combine brown sugar and flour, cut in butter to resemble small crumbs (i usually use a fork or my nice clean hands), add chocolate chips.
  • Combine and sift together first 5 ingredients, Add butter and milk and beat on low until ingredients are combined then on medium speed for 1 1/2 minutes, add eggs and beat another 1 1/2 minutes. Pour 1/2 the batter into a prepared cake pan, sprinkle with 1/2 the topping, cover with the remaining batter and top with remaining topping. Bake for approximately 35 - 40 minutes. Can be served warm if desired.