Ingredients

The following ingredients have 5 Servings
  • 1 1/2 cups rolled oats
  • 1 cup raw buckwheat groats
  • 1/4 cup shelled hemp seeds
  • 1/4 cup pepitas
  • 1/4 cup chia seeds
  • 1 teaspoon ground cinnamon
  • 1/3 cup almond butter
  • 1/3 cup pure maple syrup
  • 1/4 cup coconut oil
  • 2 tablespoons raw cacao powder or cocoa powder
  • 2 teaspoons pure vanilla extract
  • Pinch of sea salt

Instruction

  • Preheat oven to 350 degrees Fahrenheit.
  • Add the rolled oats, buckwheat groats, hemp seeds, pepitas, chia seeds, and cinnamon to a large mixing bowl.
  • Add the almond butter, maple syrup, coconut oil, cacao, vanilla extract, and a pinch of salt to a medium saucepan over medium-low heat. Whisk for 4-5 minutes or until all ingredients are melted together.
  • Pour the almond butter mixture over the dry ingredients and toss to coat.
  • Line a large baking pan with parchment paper and spread the granola mixture evenly over the pan.
  • Bake for 18-22 minutes, tossing halfway through, until light golden brown and wafting a toasted smell. Go on scent and color rather than feel, as the granola will continue to crisp as it rests and cools outside the oven.
  • Let the granola cool completely.
  • Store in airtight glass containers to maintain crispiness.