Ingredients
The following ingredients have 6 Servings
- 2 eggs
- 2 tbs milk
- 3 cups cornflakes (crushed)
- 500 g chicken breast fillet (cut into pieces,deboned)
Instruction
- Whisk together eggs and milk in a mixing bowl. Place cornflakes in a large ziplock bag. Bash the cornflakes a little to create crumbs.
- Dip each chicken piece in the egg and milk, then into the bag of cornflake crumbs. Seal and shake well. Place the crumbed chicken pieces onto a plate.
- Bring a non-stick frying pan to a low-medium heat, and fry nuggets in batches until golden on all sides and cooked through.
- Serve immediately with wedge of lemon and barbecue sauce.