Ingredients

The following ingredients have 6 Servings
  • 2 eggs
  • 2 tbs milk
  • 3 cups cornflakes (crushed)
  • 500 g chicken breast fillet (cut into pieces,deboned)

Instruction

  • Whisk together eggs and milk in a mixing bowl. Place cornflakes in a large ziplock bag. Bash the cornflakes a little to create crumbs.
  • Dip each chicken piece in the egg and milk, then into the bag of cornflake crumbs. Seal and shake well. Place the crumbed chicken pieces onto a plate.
  • Bring a non-stick frying pan to a low-medium heat, and fry nuggets in batches until golden on all sides and cooked through.
  • Serve immediately with wedge of lemon and barbecue sauce.