Ingredients

The following ingredients have 5 Servings
  • 1 cup chopped pecans
  • 2 cooked chicken breasts cut into cubes (about 4 cups of chicken)
  • 1 cup green grapes (halved)
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • 2 ripe avocadoes
  • 1 lemon (juiced)
  • sea salt & pepper (to taste)

Instruction

  • Place a skillet over medium heat and toast pecans for 3-4 minutes, watching so they don't burn. Set aside
  • In a large mixing bowl, toss together the cubed chicken, grapes, celery and onions. Set aside
  • In a medium mixing bowl, mash the avocadoes with the lemon juice and salt & pepper. Mash it until fairly smooth
  • Stir the avocado mixture with the chicken mixture. Add the toasted pecans and stir to combine
  • Store in the fridge in an airtight container