Ingredients
The following ingredients have 4 Servings
- 1/2 head purple cauliflower
- 1/2 head orange cauliflower
- 4 mini cucumbers or 1 large English cucumber
- 3 cups spring greens (see notes)
- 1 cup shredded carrots (chopped)
- 1/2 cup pistachios (crushed)
- 1/2 cup olive oil
- 1 lemon juice
- 1/2 tsp mustard
- 1/2 cup cilantro (finely chopped)
- salt and pepper (to taste)
Instruction
- Grate cauliflower using a box grater, on the largest setting to make the cauliflower rice. Alternatively you can chop cauliflower with a knife or buy pre riced cauliflower. Set aside
- Chop cucumbers really small and give the shredded carrots a rough chop too. Everything should be in small pieces and easy to eat.
- To crush the pistachios use a mortar and pestle. You can also place the pistachios in a bag and the bag on a tower, and crush them with a heavy item. Of course you can leave them whole if you like.
- Place dressing ingredients in a jar and shake really well to combine.
- When you are ready to put together the salad, add the cauliflower, cucumber, carrots and pistachios to a large bowl and toss well to combine.
- Add a layer of spring greens to a platter or salad bowl. Top with cauliflower mix then add in dressing. Top with more pistachios and fresh cilantro.