Ingredients

The following ingredients have 4 Servings
  • 1/2 head purple cauliflower
  • 1/2 head orange cauliflower
  • 4 mini cucumbers or 1 large English cucumber
  • 3 cups spring greens (see notes)
  • 1 cup shredded carrots (chopped)
  • 1/2 cup pistachios (crushed)
  • 1/2 cup olive oil
  • 1 lemon juice
  • 1/2 tsp mustard
  • 1/2 cup cilantro (finely chopped)
  • salt and pepper (to taste)

Instruction

  • Grate cauliflower using a box grater, on the largest setting to make the cauliflower rice. Alternatively you can chop cauliflower with a knife or buy pre riced cauliflower. Set aside
  • Chop cucumbers really small and give the shredded carrots a rough chop too. Everything should be in small pieces and easy to eat.
  • To crush the pistachios use a mortar and pestle. You can also place the pistachios in a bag and the bag on a tower, and crush them with a heavy item. Of course you can leave them whole if you like.
  • Place dressing ingredients in a jar and shake really well to combine.
  • When you are ready to put together the salad, add the cauliflower, cucumber, carrots and pistachios to a large bowl and toss well to combine.
  • Add a layer of spring greens to a platter or salad bowl. Top with cauliflower mix then add in dressing. Top with more pistachios and fresh cilantro.