Ingredients

The following ingredients have 10 Servings
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg white
  • 12 ounces pecan halves

Instruction

  • Preheat the oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper and lightly grease it with cooking spray. Set aside.
  • In a small bowl, mix the granulated sugar, brown sugar, ground cinnamon and salt. Set aside.
  • In a large bowl, whisk the egg whites with 1 tablespoon of water until lightly frothy.
  • Add the pecans into the bowl with the egg white mixture and mix well. Sprinkle the sugar mixture over the pecans. Mix until evenly coated.
  • Spread the pecans on the prepared baking sheet and bake for 40 minutes, stirring a couple of times during the baking process. Remove from the oven and allow the pecans to cool on the baking sheet before serving.