Ingredients

The following ingredients have 4 Servings
  • 3 cups shredded purple cabbage
  • 3 cups shredded Napa cabbage
  • 1.5 cups sliced radishes
  • 1.5 cups julliened jicama
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lime zest
  • 1 tablespoon Tajin Classic seasoning
  • ½ cup plain Greek yogurt (*)
  • 2 tablespoons apple cider vinegar (*)
  • 2 tablespoons honey (*)
  • 1 teaspoon ground white pepper (*)

Instruction

  • In large bowl, toss cabbages, jicama, and radishes together.
  • In small bowl, whisk together lime juice, lime zest, Tajin seasoning, greek yogurt, vinegar, honey and pepper. 
  • Before serving, drizzle lime dressing over coleslaw and stir to coat evenly.