Ingredients

The following ingredients have 6 Servings
  • 4 cups shredded purple cabbage ($0.97)
  • 2 carrots ($0.15)
  • 4 green onions ($0.22)
  • 1/2 bunch fresh cilantro ($0.40)
  • ½ cup peanuts ($0.25)
  • ¼ cup neutral salad oil* ($0.16)
  • 2 Tbsp rice vinegar ($0.27)
  • 1 Tbsp soy sauce ($0.06)
  • 1.5 Tbsp honey ($0.18)
  • 1/2 Tbsp tahini ($0.10)
  • 1/4 tsp toasted sesame oil ($0.02)
  • 1 clove garlic, minced ($0.08)
  • 1/2 Tbsp grated fresh ginger ($0.15)

Instruction

  • Shred the cabbage as finely as possible. Grate the carrots and slice the green onion. Pull the cilantro leaves from the stems
  • Add the shredded cabbage, carrots, green onion, cilantro, and peanuts to a large bowl. Toss to combine.
  • To make the dressing, add the salad oil, rice vinegar, soy sauce, honey, tahini, toasted sesame oil, garlic, and ginger to a blender. Blend until the dressing is smooth and creamy.
  • When you're ready to eat, drizzle the dressing over the salad and toss until coated. Serve immediately