Ingredients

The following ingredients have 10 Servings
  • 1/3 cup raisins
  • 1 cup boiling water
  • 6 slices bacon
  • 2 large heads broccoli
  • 1 small red onion
  • 1 1/2 cups mayonnaise
  • 1/2 cup sugar
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon salt and pepper, or to taste

Instruction

  • Put raisins in a small deep bowl, and pour boiling water over them to hydrate them while preparing salad.
  • Fry bacon til crisp, drain on paper towels and crumble.
  • Wash broccoili, pat dry, and cut into small florets.
  • Drain the raisins well and place in a large bowl, add the broccoli and crumbled bacon.
  • Peel and slice the red onion into thin rings, and place in the bowl with the broccoli.
  • Make the dressing by wisking together the mayo, sugar, vinegar and salt and pepper. Wisk well to dissolve the sugar.
  • Pour the dressing over the broccoli mixture, and toss to coat well.
  • Cover and refrigerate until ready to take to picnic.