Ingredients

The following ingredients have 6 Servings
  • 12 corn taco shells
  • 1/4 cup olive oil
  • 1 15 oz can black beans (rinsed and drained)
  • 2 lime (juiced)
  • 2 tsp. cumin
  • Salt and pepper
  • 12 slices fresh Mozzarella cheese (Bel Gioioso Fresh Mozzarella (from Costco)
  • 2 cups salsa
  • 8 plum tomatoes (seeded and chopped)
  • Tortilla chips (crunched for the topping I used Garden of Eatin’ Sweet Potatoes Corn Chips)

Instruction

  • Heat oil in small skillet to 375 degrees. Cook the tortillas for 1 minute on each side, removing to a paper towel (to absorb any oil). Continue until all 12 tortillas are cooked.
  • In a small sauce pan, heat the beans with lime juice and cumin until heated through.
  • Line the tortillas on one or more baking sheets. Top each tortilla with about 1/8 cup of black beans, and then a thick slice of mozzarella cheese. Top with a dab of salsa.
  • Heat the oven to broil. Broil the tacos on HI for about 3-4 minutes, until bubbly and crunchy.
  • Top with fresh tomatoes and crunched-up taco chips. Serve!
  • Extra toppings may include sour cream, guacamole, and fresh chopped cilantro.