Ingredients

The following ingredients have 45 Servings
  • 1 large sweet potato (washed)
  • 2 teaspoon olive oil
  • Sea Salt

Instruction

  • Slice sweet potatoes with peel thinly about 1/6". I recommend using a Mandolin consistent sizes
  • Soak the sweet potatoes for 5-10 minutes in cold water
  • Preheat oven to 300 degrees Fahrenheit
  • Remove potatoes from water, drain and dry off with paper towels
  • Place the potatoes into a bowl and add the olive oil
  • Mix thoroughly with your hands until every slice is completely coated with the oil
  • Place slices in one single layer on a sheet pan (do not line with parchment paper)
  • Sprinkle with sea salt
  • Bake for 10 minutes
  • Remove from the oven and flip them over
  • Rotate the pans and bake for 10 more minutes
  • Remove from heat and let the chips cool in the sheet pan (they will continue to crisp up while they're cooling)
  • Enjoy!