Ingredients

The following ingredients have 4 Servings
  • 1 lb boneless chicken thighs (cut into 1-inch pieces (see note))
  • 1 cup panko bread crumbs ((see note))
  • 1 cup finely ground Parmesan cheese ((see note))
  • 1 extra large egg (whisked)
  • marinara sauce for dipping

Instruction

  • Preheat oven to 400°F. Add panko and cheese to a large bowl and then mix together until thoroughly combined. 
  • Dip chicken pieces in egg and then roll in breadcrumb mixture until fully coated and place on a baking sheet lined with parchment paper. Repeat until all chicken is coated. 
  • Bake for about 20-25 minutes until chicken coating is a dark golden brown and crunchy. Serve with marinara sauce.