Ingredients
The following ingredients have 8 Servings
- 4 cups plain panko breadcrumbs
- 1/4 cup coconut oil or extra-virgin olive oil
- 1/4 cup Parmesan cheese
- 4 large eggs
- 3 pounds chicken tenders (2 small packages)
- 1/2 cup all-purpose flour (or gluten free choice)
Instruction
- Preheat oven to 400 degrees.
- Toss the panko and oil on a baking sheet with a rim.
- Bake for about 5 - 10 minutes, stirring a couple of times, until it is a deep golden brown.
- Let cool completely. Crush the panko a little by squeezing handfuls. This will help the crumbs stick better to the chicken.
- Add the Parmesan cheese to the panko and mix well.
- Place the flour in a zip lock or grocery bag and add the chicken to it and shake, shake, shake to coat well.
- Whisk eggs in a bowl.
- Dip chicken pieces in the egg, then coat with the panko, pressing to adhere.
- Place the chicken on a wire rack that is placed on a rimmed baking sheet.
- Bake at 425 degrees. Bake for 10 to 12 minutes, flipping once, until cooked through.