Ingredients

The following ingredients have 7 Servings
  • 12 ounces broccoli slaw
  • 1 cup shredded red cabbage
  • 1 cup thinly sliced red bell pepper
  • 1 cup sliced radishes
  • 1 cup shelled edamame
  • 1/2 cup thinly sliced red onion
  • 1/4 cup chopped cilantro
  • 1/4 cup sunflower seeds
  • 1/4 cup creamy peanut butter
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 teaspoon chile garlic paste

Instruction

  • Pile broccoli slaw, red cabbage, bell pepper, radishes, edamame and red onion in a large bowl.
  • In a smaller bowl, whisk all the peanut dressing ingredients together until completely smooth. Pour the dressing over the top of the salad and toss well to coat.
  • Sprinkle the chopped cilantro and sunflower seeds over the top of the slaw. Serve immediately, or cover with plastic and refrigerate until ready to serve. Can be made up to 2 days ahead.