Ingredients

The following ingredients have 5 Servings
  • 2 medium kohlrabi (200g each, peeled and diced)
  • 2 chayotes (diced)
  • 1 red delicious apple (peel on, diced)
  • 1 granny smith apple (peel on, diced)
  • 250 g daikon radish (diced)
  • 200 g broccoli (florets only, chopped)
  • ¼ cup chives (finely chopped)
  • ¼ cup parsley (finely chopped)
  • ¼ cup fresh basil (finely chopped)
  • 2 tbsp lemon thyme (finely chopped)
  • ¼ cup white balsamic vinegar
  • ¼ cup olive oil
  • 1 tsp salt
  • 1 tsp freshly cracked black pepper
  • ¼ cup raisins
  • ½ cup pecans (coarsely chopped)

Instruction

  • Add all ingredients to a large mixing bowl and mix with a large spoon until well combined.
  • You can serve the salad immediately or leave it in the fridge for a few hours to allow flavors to develop.
  • This salad will keep very well and remain crunchy for 4-5 days in the refrigerator.