Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 tsp chili powder ((optional))
  • 1½ tsp garlic powder
  • 1 tsp cumin
  • 1 tsp salt
  • ¾ tsp onion powder
  • 5 Burrito sized tortillas (10 inch)
  • ½ jar cheese sauce (15 ounce)
  • 5 Tostada shells (small)
  • ¾ cup sour cream
  • 1½ cups lettuce (shredded)
  • 2 tomatoes (diced)
  • 1 tbsp hot sauce (optional)
  • 2 tbsp salted butter

Instruction

  • Brown ground beef in a large skillet over medium high heat until there is no pink left in the middle, about 5-7 minutes.
  • Season with chili powder (optional), garlic powder, cumin, salt, and onion powder.
  • Lay tortillas out to prepare for assembly. To make it easier to fold the tortilla, place the tortilla in the microwave for 10-15 seconds.
  • Spread 3-4 Tablespoons of cheese sauce in the middle of each tortilla (feel free to add more if you like it extra cheesy).
  • Add about ½ cup of ground beef onto the center of the tortilla and cheese spread. Top with tostada shell.
  • Add a layer of sour cream, lettuce, tomatoes, and hot sauce (optional) in that order over the top of the tostada shell.
  • Fold all sides of the tortilla inward towards the center and then fold the remaining tortilla lip in until all of the ingredients are enclosed inside of the tortilla.
  • In batches, melt salted butter in a skillet over medium high heat and then brown each side of crunch wrap. *see notes in blog post on browning
  • Plate and serve warm.