Ingredients
The following ingredients have 16 Servings
- 35 saltine crackers
- 1/2 cup butter or margarine
- 1/2 cup packed brown sugar
- 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
- 1 cup chopped walnuts, toasted
Instruction
- Heat oven to 400ºF.
- Place crackers in single layer on bottom of foil-lined 15x10x1-inch pan.
- Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.) Pour over crackers; spread to evenly cover crackers.
- Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate; let stand 5 min. or until softened. Spread over crackers; top with nuts. Cool completely before breaking into pieces.
