Ingredients

The following ingredients have 10 Servings
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 3/4 cup creamy peanut butter
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 6 oz milk chocolate (chopped)
  • 1 teaspoon vegetable oil
  • 1/2 cup muddy buddies
  • 1 tablespoon powdered sugar

Instruction

  • Preheat oven to 350°F. Line baking sheet with parchment paper or a baking mat. 
  • Using a stand mixer fitted with a paddle attachment, or a hand mixer, cream butter, peanut butter, brown sugar, and ¼ cup of granulated sugar for 2-3 minutes. Add egg and vanilla and mix again until well combined.
  • Add the salt, baking soda, and flour and mix until combined. 
  • Portion into 1/4 cup sized balls. Place 6 on baking sheet. Using the palm of your hand press down on each ball until it makes a very thick disk, like a hockey puck. 
  • Bake for 11-12 minutes. The cookies will appear crackly and the centers will look slightly underdone but will set as they cool. 
  • Remove from oven and let cookies cool on pan for 5-10 minutes, the. Transfer to wire rack to cool completely.