Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cups butter (softened)
  • 3/4 cup granulated sugar
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 1 1/2 tbsp vanilla extract
  • 4 1/2 cups all purpose flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup nutella
  • 2 tbsp coarse sea salt

Instruction

  • Preheat oven to 350°.
  • Cream together the butter, granulated sugar and brown sugar.
  • Add the egg and vanilla. Mix until light in color and creamy.
  • Add in the dry ingredients (flour, baking soda, baking powder and salt), mix into the dough. Mix until completely combined.
  • Portion out the dough into a little less than 1/2 cup portions. Roll into a ball and arrange 6 onto each cookie sheet.
  • Use your thumb to create a pocket into the middle of the dough. Spoon about 1/2 tbsp of Nutella into each pocket and then close the cookie around the Nutella. Flatten just slightly prior to baking.
  • Bake for 12-15 minutes, until the cookies have spread and have started to crackle a little on top.
  • Allow the cookies to cool on the pan for 10 minutes.
  • Spoon the remaining Nutella into a zip top bag, snip the corner slightly and zig zag the Nutella across the top of the still warm cookie.
  • Immediately sprinkle with sea salt. Serve warm.