Ingredients

The following ingredients have 8 Servings
  • 12 tablespoons unsalted butter
  • 2/3 cup sugar ((brown or white or a combination))
  • 1 1/2 cups all-purpose flour

Instruction

  • Grate cold butter into a large bowl. Alternately, you can dice it small.
  • Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like (I like using 1/3 cup each brown and white).
  • Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
  • Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe.