Ingredients

The following ingredients have 12 Servings
  • 1/2 cup unsalted butter (melted)
  • 1 1/3 cups all-purpose flour
  • 5 tablespoons brown sugar (this is the same as 1/4 cup + 1 tablespoon)
  • 5 tablespoons rolled oats (this is the same as 1/4 cup + 1 tablespoon)

Instruction

  • Preheat oven to 350 F.
  • Mix all ingredients until coarse crumbs form.
  • Divide evenly in a 24 count mini muffin pan sprayed with non-stick baking spray. The crumbs should come up just over halfway in the depressions.
  • Bake for 15 minutes or until the they start to lightly brown.
  • Cool for ten minutes in the tin and then invert to gently release the cookies.