Ingredients
The following ingredients have 18 Servings
- 1/2 cup (4 fluid ounces) warm water
- 2 1/2 tablespoons (21 grams) active dry yeast
- 1 cup (8 fluid ounces) milk, at room temperature
- 3/4 cup (5.25 ounces) sugar
- 3/4 cup (6 ounces) unsalted butter, diced
- 3 eggs
- 6 cups (29 ounces) bread flour or unbleached all-purpose flour
- 1/4 cup (1 ounce) nonfat dry milk
- 2 1/4 teaspoons kosher salt
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground cardamom
- 1/2 cup (3.9 ounces) packed brown sugar
- 1/2 cup (3/5 ounces) granulated sugar
- 1 cup (8 oz) unsalted butter, cubed
- 2 to 2 1/2 cups (8.5 – 10.5 oz) unbleached all-purpose flour
- 1/8 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 1/2 lb portion of the Bundt Dough
- full recipe of the Butter Streusel
- 1/4 cup unsalted butter, melted
- powdered sugar, for topping
