Ingredients
The following ingredients have 4 Servings
- 1 1/4 teaspoons salt
- 1/2 teaspoon black pepper
- 2 cups wild rice mix
- 2 cups Swanson® Certified Organic Free-Range Chicken Stock
- 2 cups water
- 1/2 cup dried cranberries
- 3/4 cup mandarin orange segments (halved (I used Cuties!))
- 1/2 cup chopped pecans (toasted)
- 3 tablespoons unsalted butter
- 1 onion (finely chopped)
- 2 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh thyme
- 1/2 cup dry white wine
- 1/2 cup sugar
- 1/4 cup fresh lemon juice
- 1 cup fresh orange juice
- 1/4 cup bourbon
- 2 cups Swanson® Certified Organic Free-Range Chicken Stock
- 1/4 cup bourbon
- 2 tablespoons orange marmalade
- 2 teaspoons cornstarch
- 2 tablespoons orange liqueur (such as Cointreau or Grand Marnier)
- Kosher salt and freshly ground black pepper
- 4 fresh sage leaves
- 1 sprig fresh rosemary (stemmed)
- 1 sprig fresh thyme (stemmed)
- 2 garlic cloves
- 1/4 cup extra-virgin olive oil
- 2 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 9- to 10- lb crown roast of pork (bones frenched)
- Fresh cranberries and orange slices for garnish (optional)
