Ingredients
The following ingredients have 4 Servings
- 2 tbsp. fresh sage, finely chopped
- 2 tbsp. fresh rosemary, finely chopped
- 2 tbsp. fresh thyme leaves, finely chopped
- 4 large cloves garlic, pressed
- 4 tbsp. olive oil, or as needed and divided
- 9 lbs. (12 bones) crown roast of pork, rib ends frenched
- 1 tbsp. ground Himalayan sea salt, or to taste
- 1 tbsp. freshly ground black pepper, or to taste (I always use mixed peppercorns)
- 5 1/2 to 6 cups low-sodium chicken broth, divided
- pan drippings, about 2 1/2 to 3 cups
- 1/2 cup apple liqueur
- ground Himalayan sea salt, to taste
- freshly ground black pepper, to taste (I always use mixed peppercorns)
- 1/4 cup 35% heavy cream
- 2 tsp. raw sugar
- 1 tbsp. cornstarch (mixed with 1/2 cup cold water)
