Ingredients
The following ingredients have 4 Servings
- 2-3 racks of lamb (about 24 chops altogether) (French trimmed)
- salt
- freshly ground black pepper
- 100 g fresh cranberries
- 100 g fresh bread (about 3 medium slices)
- 1 medium onion (chopped)
- 300 g sausages of your choice
- 1 Tbsp dried sage
- 1 tsp hot smoked paprika
- ½ salt
- freshly ground black pepper
