Ingredients

The following ingredients have 4 Servings
  • 12 slices Italian bread, each 1/2 inch thick
  • 1/4 cup olive or vegetable oil
  • 1 large tomato, chopped (1 cup)
  • 3 tablespoons chopped fresh basil leaves
  • 1 tablespoon large capers or chopped ripe olives
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 slices (1 ounce each) mozzarella cheese

Instruction

  • Heat oven to 375°F. Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil over each bread slice.
  • Mix tomato, basil, capers, salt and pepper. Spread half of the tomato mixture over bread slices; top each with cheese slice. Spread remaining tomato mixture over cheese.
  • Bake about 8 minutes or until bread is hot and cheese is melted. Serve hot.