Ingredients
The following ingredients have 40 Servings
- 250 gms – 1 cup flour
- 500 ml – 2 cups water
- 250 gms – 2 sticks butter
- 6 gms – 1 ¼ tsp salt
- 8 eggs
- 1 lt. – 4 cups milk
- 100 gms – ¾ cup + 2 tbsp flour (sifted)
- 12 egg yolks
- 300 gms – 1 ½ cups granulated sugar
- 2 tsp vanilla extract
- 400 gms – 2 cups granulated sugar
- 6 or 7 tbsp water
