Ingredients
The following ingredients have 4 Servings
- 1 tablespoon butter (salted or unsalted)
- 1 tablespoon flour
- 3/4 cup (180ml) whole milk
- pinch salt
- pinch cayenne pepper
- 4 slices sturdy sourdough or levain bread ((although you can use sturdy white bread, like pain de mie))
- 4 slices dry-cured ham (such as prosciutto) or 2 slices boiled ham
- 2 (or 4) thin slices of melting cheese (such as Comté, Gruyère or Cheddar, plus 3/4 cup (60g) grated)
- 4 tablespoons (55g) melted butter (salted or unsalted)
