Ingredients
The following ingredients have 1 Servings
- 2 slices of soft white bread
- slices of good leg ham
- Dijon mustard
- slices of gherkin or cornichons (French baby gherkins)
- cracked pepper
- gruyere cheese
Instruction
- <p>Butter two slices of soft white bread. Place a couple of slices of good leg ham on one and spread thinly with Dijon mustard.</p> <p>Top with a few slices of gherkin or cornichons (French baby gherkins), a little cracked pepper and finish with a decent slice of gruyere cheese.</p> <p>Top with the other slice of bread, butter both sides and toast in a jaffle or sandwich press.</p> <p>Alternatively, pan-fry the croque monsieur in a non-stick frying pan over a medium heat, turning until each side is golden brown.</p> <p> </p>
