Ingredients
The following ingredients have 2 Servings
- 5 slices cooked bacon
- 4 ounces Gruyere (grated or sliced)
- 2 eggs
- 4 pieces bread (sliced 1/2 to 1" thick)
- 1 cup Béchamel sauce ((see below))
- 4 tablespoons butter
- 2 tablespoons flour
- 2 cups whole milk
- 1/4 teaspoon black pepper
- 1-2 teaspoons salt ((adjust to taste preference))
