Ingredients

The following ingredients have 6 Servings
  • 3/4 cup grated cheddar
  • 3/4 cup grated gruyere
  • 3/4 cup sour cream
  • 3 teaspoons dijon mustard
  • 1 teaspoon Worcestershire sauce
  • salt and fresh ground black pepper
  • 6 small flatbreads
  • 12 slices flat pancetta
  • 12 eggs

Instruction

  • Preheat oven to 425.
  • In a medium bowl, combine the cheddar, gruyere, sour cream, mustard, Worcestershire sauce, salt and pepper. Mix to combine.
  • Place the flatbreads on two baking sheets lined with parchment paper. Spread the cheese mixture on each of the flatbreads. Top each flatbread with 2 slices of pancetta. Cup the pancetta a bit to hold the eggs. Crack an egg into each pancetta cup.
  • Cook for 20 minutes or until the egg is just cooked. Watch the time, I did about 18 minutes. Sprinkle with salt and pepper. Slice to serve.