Ingredients
The following ingredients have 6 Servings
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 3/4 cup plus 1 tablespoon lukewarm milk (preferably whole, plus more as needed)
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon freshly grated nutmeg*
- 1/4 cup grated Gruyère or mature Comté cheese ((or a strong hard cheese like Parmesan or mature Cheddar), plus more for sprinkling)
- Salt and freshly ground black pepper to taste
- 6 slices white bread (crusts removed)
- 3 tablespoons unsalted butter (melted, plus more for the tin)
- 2 1/2 ounces ham (cut into cubes or thin strips)
- 6 small eggs
