Ingredients

The following ingredients have 6 Servings
  • Butter or oil (, for frying)
  • 4 large eggs
  • 1 cup milk ((250 ml))
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon grated orange zest (, optional)
  • 4 mini croissants (, halved)
  • Maple syrup
  • Whipped cream
  • Fresh berries

Instruction

  • Warm a large skillet over medium heat and grease with butter and oil.
  • In a wide shallow bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon and orange zest.
  • Dip halved croissants into the mixture, letting them soak for a few moments. Lift them out of the mixture, letting the excess drip back into the bowl.
  • Cook in the hot skillet until golden brown, about 3-4 minutes per side.
  • If desired, keep warm in a 200° oven until ready to serve.
  • Serve with maple syrup, whipped cream and berries.