Ingredients

The following ingredients have 4 Servings
  • Nonstick cooking spray
  • 3 large egg yolks
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground nutmeg
  • 3 croissants, cut into 1-inch pieces (about 1 pound)
  • 2 ounces bittersweet chocolate, cut into chunks
  • Fresh fruit such as strawberries, raspberries, blueberries, etc.

Instruction

  • Heat oven to 375° F. Coat a small, shallow 2-quart baking dish with cooking spray.
  • In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg. Add the croissants and chocolate and mix to combine.
  • Transfer the mixture to the prepared baking dish and bake until set and a knife inserted in the center comes out clean, about 30 minutes. Serve warm or at room temperature.
  • Serve with chocolate syrup, ice cream or whipped cream and fresh fruit, if desired.
  • Enjoy!