Ingredients

The following ingredients have 12 Servings
  • 4-6 lb chuck roast
  • 1 medium yellow onion ((chopped))
  • 4 cloves garlic ((minced))
  • 4 ribs celery ((chopped))
  • 3 medium carrots ((sliced))
  • 2 medium russet potatoes ((quartered lengthwise and sliced))
  • 1 Tbsp Pot Roast Seasoning
  • 1 cup beef broth
  • 1/2 cup red wine ((or omit and use more broth))
  • 1 Tbsp butter
  • 2 large Portobello mushrooms ((optional))

Instruction

  • Turn slow cooker onto low heat. Add onion and garlic to the bottom of slow cooker, then place pot roast portion on top of them.
  • Add vegetables: carrots, celery, potatoes and arrange around the sides of the pot roast, pour broth and red wine in over the meat and vegetables then season with pot roast seasoning. Top with a pat of butter and allow to cook 6-8 hours on low (depending on the size of your pot roast).
  • Remove the roast from your slow cooker when done and transfer to a cutting board or serving plate. Use a slotted spoon to transfer the roasted vegetables to a serving bowl.