Ingredients

The following ingredients have 4 Servings
  • 1 lb chicken thighs (boneless, skinless)
  • 4 cups reduced-sodium chicken broth
  • 30 ounce can reduced-sodium white beans (2 15-oz cans, drained, *one can mashed)
  • 4.5 oz can diced green chilis
  • 1/2 cup yellow onion (1 cup diced)
  • 2 stalks celery (1 cup diced)
  • 3 cloves minced garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup frozen corn (thawed)

Instruction

  • In a 3.5 quart crockpot, combine chicken, chicken broth, whole beans, mashed beans, green chilis, onion, celery, garlic, cumin, chili powder, oregano, salt, and pepper.
  • *Set cooker to high for 3-4 hours or low for 6-8 hours.
  • About 30 minutes before cook cycle ends, stir in corn, cover, and allow to heat.
  • When ready to serve, garnish with any of the following (cilantro, lime, avocado, jalapeno, sour cream, cheese, tortilla chips)