Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless, skinless chicken breasts ((about 4 breasts))
  • 1 (15-ounce) can chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon Kosher salt (, plus more to taste)
  • 4 (15-ounce) cans beans (, rinsed and drained)
  • 1 (15-ounce) can white corn
  • 1 cup salsa verde
  • 1 cup chunky salsa
  • 3/4 cup sour cream (, or cream cheese)
  • Ground black pepper (, to taste)

Instruction

  • In the bottom of a crockpot, add the chicken and broth. Stir in the chili powder and salt. Add the beans, corn, salsa verde, and salsa.
  • Cover and cook on high 3 to 4 hours or on low for 5 to 6 hours. Transfer the chicken to a cutting board and shred. Return to the crockpot and stir in the sour cream. Cook an additional 30 minutes. Salt and pepper, to taste. 
  • Ladle into bowls and top with your favorite toppings!