Ingredients

The following ingredients have 6 Servings
  • 3 large carrots (peeled & sliced)
  • 3 sticks celery (chopped)
  • 1/2 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 1 (28 fluid ounce) can diced tomatoes (with juices)
  • 1 (19 fluid ounce) can white beans (drained)
  • 1 (19 fluid ounce) can red kidney beans (drained)
  • 4 cups vegetable broth
  • 5 dashes Italian seasoning
  • 1.5 cups uncooked ditali or ditalini pasta 
  • Salt & pepper (to taste )

Instruction

  • Prep your carrots, celery, and onions.
  • Add all ingredients except for the pasta to a Crockpot and cook on low for 6-8 hours.
  • About 30 minutes prior to serving, add the pasta in. I suggest giving it a stir every 10 minutes or so to prevent it from sticking to the bottom. Season with salt & pepper to taste and serve immediately.