Ingredients
The following ingredients have 8 Servings
- 1 pound ground beef
- 1 onion (chopped)
- 2 cups beef broth
- 1 quart vegetable/tomato juice (click here or store bought works fine)
- 4 medium potatoes (diced (you can peel them if you prefer, but leaving the skin on is good too))
- 1 cup frozen corn (canned corn works well too.)
- 1 cup frozen peas
- 2-3 carrots (sliced)
- 1 bay leaf
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- salt and pepper (to taste (start with 2 teaspoons of each))
Instruction
- In a skillet cook ground beef with onion until browned and season with salt and pepper.
- Place cooked ground beef mixture and remaining ingredients in a large slow cooker and cook on high for 2-3 hours or low for 4-6 hours or until potatoes are fork-tender.
- *If you do not want to use a slow cooker, brown beef and onion in a large pot or Dutch oven and add remaining ingredients. Bring to a boil, then reduce heat and simmer about 20 minutes or until potatoes are fork-tender.
