Ingredients

The following ingredients have 4 Servings
  • 4 boneless, skinless chicken breasts
  • 4 cloves garlic (minced)
  • 1 teaspoon Italian seasoning (store-bought or homemade)
  • Kosher salt and freshly ground black pepper (to taste)
  • 8.5 ounces sun dried tomatoes (drained and chopped (1 jar))
  • ½ cup low-sodium chicken stock
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 1 cup baby spinach (chopped)
  • Fresh parsley or basil (optional, for garnish)

Instruction

  • Spray the crockpot insert with nonstick spray.
  • Add the chicken and sprinkle the garlic, Italian seasoning, salt, and pepper on top.
  • Add the sun dried tomatoes and chicken stock.
  • Cook on high for 4 hours or until the chicken is cooked through.
  • Remove the chicken from the crockpot and set aside.
  • To the crockpot, whisk in the heavy cream and parmesan cheese. Stir in the spinach and cook until wilted.
  • Return the chicken to the crockpot to re-warm. Serve with fresh parsley or basil.