Ingredients

The following ingredients have 12 Servings
  • 1 6-7 lb Turkey Breast
  • 5 tablespoons Onion soup mix

Instruction

  • Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.
  • Rub onion soup mix all over outside of the turkey and under the skin.
  • Place in the crock pot. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.