Ingredients
The following ingredients have 4 Servings
- 1 pound lean ground beef
- 1 cup frozen onions and peppers
- 2 cloves garlic minced
- 4 cups beef stock
- 1 teaspoon sugar
- 1 cup spaghetti sauce
- 2 carrots (sliced)
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 19 ounce bag frozen cheese tortellini
Instruction
- Roll your pound of lean ground beef into small meatballs.
- In to your slow cooker add in the onions and pepper, garlic, beef stock, sugar, spaghetti sauce, sliced carrots, garlic salt and pepper.
- Stir to combine and add in the meatballs.
- Cook on low 4-6 hours or high 4 hours.
- About 45 minutes before you are ready to serve add in the tortellini.
- Serve!