Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground beef
  • 1 cup frozen onions and peppers
  • 2 cloves garlic minced
  • 4 cups beef stock
  • 1 teaspoon sugar
  • 1 cup spaghetti sauce
  • 2 carrots (sliced)
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 19 ounce bag frozen cheese tortellini

Instruction

  • Roll your pound of lean ground beef into small meatballs.
  • In to your slow cooker add in the onions and pepper, garlic, beef stock, sugar, spaghetti sauce, sliced carrots, garlic salt and pepper.
  • Stir to combine and add in the meatballs.
  • Cook on low 4-6 hours or high 4 hours.
  • About 45 minutes before you are ready to serve add in the tortellini.
  • Serve!