Ingredients

The following ingredients have 4 Servings
  • 1 bag tortellini (frozen, 19 oz bag)
  • 1 lb ground sausage (ground beef, or precooked shredded chicken)
  • 1 bag spinach (fresh, 10 oz)
  • 1 can diced tomatoes (28 oz)
  • 4 c chicken broth (or vegetable broth)
  • 1 block cream cheese (8 oz, room temp, cut into cubes)

Instruction

  • On the stovetop, brown your ground sausage or ground beef. (you could alternatively shred some rotisserie chicken and add that instead). Drain grease from pan and add into your Crockpot.
  • Pour in your can of tomatoes, broth, and cubes of cream cheese. Stir to combine.
  • Cook on low for 5 hours. For best results stir twice during this time.
  • After this time, add the frozen tortellini and fresh spinach leaves. Cook an additional 15-30 minutes until noodles are warmed into the center and tender.
  • Serve!