Ingredients

The following ingredients have 4 Servings
  • 2 pound pork roast
  • 2 medium bell pepper, red
  • 1 medium onion
  • 1/2 cup peanut butter, all-natural
  • 1/4 cup soy sauce, gluten free
  • 2 teaspoon cumin, ground
  • 1/2 cup vegetable broth
  • 1 medium lime
  • 1/2 cup peanuts
  • 2 stalk green onion
  • 1 cup brown rice, raw
  • 2 medium mango

Instruction

  • Place pork into a crockpot. Slice the peppers and onion; add 1 pepper and the onion to the crockpot.  Dice the remaining pepper slices; cover and refrigerate for later.
  • Mix peanut butter, soy sauce, cumin, broth, and the juice of the lime in a small bowl; pour over pork and veggies.
  • Cook on low for 6-8 hours; check for doneness after 6 hours.
  • Before serving, cook rice as directed on package. Shred pork; toss with sauce from the crockpot. Serve over rice, topped with chopped peanuts, sliced green onions, and diced raw pepper. Serve mangoes on the side.