Ingredients

The following ingredients have 5 Servings
  • 1 yellow onion (finely diced)
  • 6 cloves of garlic (minced or grated)
  • 1 inch piece fresh ginger (peeled + grated)
  • 1 lemongrass stalk (finely chopped)
  • 1/4 cup Thai red curry paste
  • 2 tablespoons fish sauce
  • 2 (14 ounce) cans full fat coconut milk
  • 2 tablespoons honey
  • 1 pound boneless skinless chicken breast or thighs (diced)
  • 1 pieces bunch broccoli rabe (ends trimmed + roughly chopped into bite size)
  • 1/4 cup fresh basil and or cilantro (roughly chopped)
  • Steamed rice (for serving)
  • Arils from one pomegranate (for serving)
  • Chopped peanuts (for serving)

Instruction

  • In the bowl of your crockpot, combine the onion, garlic, ginger, lemongrass, curry paste, fish sauce, coconut milk, and honey. Add the chicken and broccoli rabe, toss to combine.
  • Cover and cook on LOW for 5-6 hours or on HIGH for 4-5 hours. Just before serving, stir in the basil and or cilantro.
  • Serve the curry over a bowl of steamed rice. Top with pomegranate arils, peanuts and fresh basil or cilantro. Eat!