Ingredients

The following ingredients have 4 Servings
  • 6 pork chops ((bone in) )
  • 1 cup teriyaki sauce
  • 1 tsp minced garlic
  • 2 Tbsp cornstarch
  • 1/2 cup cold water

Instruction

  • Place your pork chops in the crockpot. Sprinkle the minced garlic on top.
  • Pour the teriyaki sauce on top.
  • Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the pork reaches an internal temperature of 145 degrees F.
  • In a small bowl, combine the cornstarch and cold water together. Stir this mixture into the crock pot. Cover and cook on low for 15-20 minutes to thicken the sauce.
  • Serve the pork chops over rice with the sauce on top and enjoy!