Ingredients

The following ingredients have 4 Servings
  • 2 1/2 pounds Chicken Wings (thawed)
  • 20 1/2 ounces Kikkoman Original Teriyaki Sauce {1 bottle}
  • 8 ounces. Dole Crushed Pineapple {1 can}

Instruction

  • Place Chicken Wings in Crockpot with 1/4 cup Pineapple Juice drained from crushed Pineapple can.
  • Cover with lid and cook on HIGH for 2.5 hours.
  • After 2.5 hours, remove juices from crockpot.
  • In small mixing bowl, combine Crushed Pineapple and Teriyaki Sauce, and mix well.
  • Pour mixture over chicken. For crispier wings, retain 3/4 cup of sauce mixture and set aside for later. {see broiling instructions below}
  • Cover Crockpot, and cook for 30 minutes more, or until done.
  • Optional: Sprinkle with Sesame Seeds. ENJOY!!
  • For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with 1/4 cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another 1/4 cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining 1/4 cup of sauce, and place under broiler for 5 more minutes. ENJOY!